Joel Salatin
Author
Language
English
Formats
Description
"Joel Salatin is perhaps the nation's best known farmer, whose environmentally friendly, sustainable Polyface Farms has been featured in Food, Inc. and Time magazine. Now in his first book written for a faith audience, Salatin offers a deeply personal argument for earth stewardship, and calls for fellow Christians to join him in looking to the Bible for a foodscape in line with spiritual truth. Salatin urges Christians to rethink America's allegiance...
2) Folks, this ain't normal: a farmer's advice for happier hens, healthier people, and a better world
Author
Language
English
Description
Farmer Joel Salatin is the 21st century's thinking man's farmer who believes that the answer to rebuilding America is to start with the family farm and for those farms to thrive, we all need to learn how to eat naturally again. Salatin's solutions as presented in the book are very simple and easy to implement in any American household, whether in the suburbs of Chicago, the mountains of Colorado, or urban life in New York City. On topic with today's...
Author
Language
English
Description
The Homesteader's Natural Chicken Keeping Handbook is the modern homesteader's guide to raising, feeding, breeding, selling, and enjoying the noblest animal on the farm--the chicken. From the rooster's crow in the morning, to the warm egg in the nesting box, chickens are the gateway livestock for almost every homesteader and backyard farm enthusiast. In this book, you'll learn everything you need to know about raising chickens naturally.
7) Fresh
Language
English
Description
Fresh celebrates the farmers, thinkers and business people across America who are re-inventing our food system. Forging healthier, sustainable alternatives, they offer a practical vision for a future of our food and our planet. Among others, Fresh features urban farmer and activist Will Allen, sustainable farmer and entrepreneur Joel Salatin, and supermarket owner David Ball.
Language
English
Description
A solutions-oriented documentary chronicling the current state of the U.S. meat industry. First explaining how America arrived at our current industrial system, the story shifts to the present day, showing the feedlots and confinement houses, not through hidden cameras but through the eyes of the farmers who live and work there.
9) Farmageddon
Language
English
Description
The story of a mom whose son healed from all allergies and asthma after consuming raw milk, and real food from farms. It depicts people all over the country who formed food co-ops and private clubs to get these foods, and how they were raided by state and local governments.