Michael Symon's live to cook: recipes and techniques to rock your kitchen

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Language

English

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Subjects

Subjects

Cooking
Cooking & Food
Cooking, American
Cooking, Mediterranean
Cooking -- Ohio -- Cleveland
Nonfiction

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Contributors

Flay, Bobby Author of introduction, etc
Ruhlman, Michael Author
Ruhlman, Michael,1963
Symon, Michael Author

ISBN

9780307453655
9780307885524

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