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James Beard's theory & practice of good cooking
James Beard's theory & practice of good cooking
Average Rating
Author
Beard, James
Publisher
Running Press
Publication Date
1999.
Language
English
Book
Show Edition
On Shelf
Downers Grove Public Library - 2nd Floor - Adult
641 *GENERAL BEA
1 available
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Subjects
Subjects
Cooking
Gourmet
Individual Chefs & Restaurants
Methods
Reference
More Details
Contributors
Beard, James
Author
Child, Julia
aui
Kafka, Barbara
aui
Stuecklen, Karl
illustrator
Wilson, José
aut
ISBN
9780762406135
9781504004565
UPC
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