Farm to Fork: Cooking Local, Cooking Fresh
(Kindle)
Author
Contributors
Lagasse, Emeril Author
Published
HarperCollins , 2010.
ISBN
9780062003584
Status
Available from Libby
Description
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Also in this Series
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Copy Details
Library | Owned | Available |
---|---|---|
Downers Grove Public Library | 1 | 1 |
Formats
Kindle Book
Works on Kindles and devices with a Kindle app installed.
Citations
APA Citation, 7th Edition (style guide)
Lagasse, E. (2010). Farm to Fork: Cooking Local, Cooking Fresh . HarperCollins.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lagasse, Emeril. 2010. Farm to Fork: Cooking Local, Cooking Fresh. HarperCollins.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lagasse, Emeril. Farm to Fork: Cooking Local, Cooking Fresh HarperCollins, 2010.
MLA Citation, 9th Edition (style guide)Lagasse, Emeril. Farm to Fork: Cooking Local, Cooking Fresh HarperCollins, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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