Clink
(Book)

Book Cover
Average Rating
Published
New York : Balzer + Bray, 2011.
ISBN
9780061929281, 006192928X, 9780061929298, 0061929298
Appears on list
Status
Downers Grove Public Library - 1st Floor - Kids
JE DIPUCCHIO
1 available

Description

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Copies

LocationCall NumberStatus
Downers Grove Public Library - 1st Floor - KidsJE DIPUCCHIOOn Shelf
LocationCall NumberStatus
Batavia Public Library District - Juvenile Picture BooksJP DiPucchio, KellyOn Shelf
Blue Island Public Library - Juvenile StacksEASY DIPOn Shelf
Eisenhower Public Library District - Juvenile StacksE DIPUCCHIO, K.On Shelf
Forest Park Public Library - Juvenile StacksEASY DIPUCCHIOOn Shelf
Justice Public Library District - Juvenile StacksE DIPOn Shelf
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More Details

Published
New York : Balzer + Bray, 2011.
Format
Book
Physical Desc
32 unnumbered pages : color illustrations ; 29 cm
Language
English
ISBN
9780061929281, 006192928X, 9780061929298, 0061929298
Accelerated Reader
LG
Level 3.1, 1 Points

Notes

Description
While newer, fancier robots are quickly purchased, Clink, an old-fashioned robot who can only make toast and music, gathers dust and feels downhearted until a young boy enters the shop looking for something special.
Target Audience
004-007.
Study Program Information
Accelerated Reader AR,LG,3.1,0.5,146538.

Citations

APA Citation, 7th Edition (style guide)

DiPucchio, K., & Myers, M. (2011). Clink (First edition.). Balzer + Bray.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

DiPucchio, Kelly and Matthew Myers. 2011. Clink. Balzer + Bray.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

DiPucchio, Kelly and Matthew Myers. Clink Balzer + Bray, 2011.

MLA Citation, 9th Edition (style guide)

DiPucchio, Kelly., and Matthew Myers. Clink First edition., Balzer + Bray, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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