Critical food issues : problems and state-of-the-art solutions worldwide.
(Book)

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Published
Santa Barbara, CA : Praeger, [2009].
ISBN
9780313354441, 0313354448, 9780313354465, 0313354464, 9780313354489, 0313354480
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Copies

VolumeLocationCall NumberStatus
v.1Prairie State College - StacksHD9000.5 .C733 2009 v.1On Shelf
v.2Prairie State College - StacksHD9000.5 .C733 2009 v.2On Shelf

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Published
Santa Barbara, CA : Praeger, [2009].
Format
Book
Physical Desc
2 volumes : illustrations ; 24 cm.
Language
English
ISBN
9780313354441, 0313354448, 9780313354465, 0313354464, 9780313354489, 0313354480

Notes

Bibliography
Includes bibliographical references and index.

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Citations

APA Citation, 7th Edition (style guide)

Phoenix, L. E., & Walter, L. (2009). Critical food issues: problems and state-of-the-art solutions worldwide . Praeger.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Phoenix, Laurel E and Lynn Walter. 2009. Critical Food Issues: Problems and State-of-the-art Solutions Worldwide. Praeger.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Phoenix, Laurel E and Lynn Walter. Critical Food Issues: Problems and State-of-the-art Solutions Worldwide Praeger, 2009.

MLA Citation, 9th Edition (style guide)

Phoenix, Laurel E., and Lynn Walter. Critical Food Issues: Problems and State-of-the-art Solutions Worldwide Praeger, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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