An economist gets lunch : new rules for everyday foodies
(Book)
Author
Published
New York : Dutton, 2012.
ISBN
9780525952664, 0525952667
Status
Downers Grove Public Library - 2nd Floor - Adult
394.12 COW
1 available
394.12 COW
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Downers Grove Public Library - 2nd Floor - Adult | 394.12 COW | On Shelf |
Location | Call Number | Status |
---|---|---|
Batavia Public Library District - Adult Nonfiction | 394.12 COW | On Shelf |
Bedford Park Public Library District - Stacks | 394.1 Cow | On Shelf |
Flossmoor Public Library - Stacks | 394.12 COW | On Shelf |
Franklin Park Library District - Adult Nonfiction | 641.0973 COW | On Shelf |
Indian Prairie Public Library District - 1st Floor | 394.12 COWEN | On Shelf |
More Details
Published
New York : Dutton, 2012.
Format
Book
Physical Desc
293 pages ; 24 cm
Language
English
ISBN
9780525952664, 0525952667
Notes
Bibliography
Includes bibliographical references and index.
Description
Tyler Cowen discusses everything from slow food to fast food, from agriculture to gourmet culture, from modernist cuisine to how to pick the best street vendor, and shows how to get good, cheap eats just about anywhere.
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Citations
APA Citation, 7th Edition (style guide)
Cowen, T. (2012). An economist gets lunch: new rules for everyday foodies . Dutton.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cowen, Tyler. 2012. An Economist Gets Lunch: New Rules for Everyday Foodies. Dutton.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cowen, Tyler. An Economist Gets Lunch: New Rules for Everyday Foodies Dutton, 2012.
MLA Citation, 9th Edition (style guide)Cowen, Tyler. An Economist Gets Lunch: New Rules for Everyday Foodies Dutton, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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