American Dietetic Association complete food and nutrition guide
(Book)
Author
Contributors
Published
Hoboken, N.J. : Wiley ;, 2012.
ISBN
9780470912072, 0470912073
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Batavia Public Library District - Adult Nonfiction | 613.2 DUY | On Shelf |
| Broadview Public Library District - In Storage | 613.2 DUY pbk | In storage |
| Calumet City Public Library - Nonfiction | 613.2 DUY | On Shelf |
| Frankfort Public Library District - Stacks | HEALTH NUTRITION Duyff | Checked out |
| La Grange Park Public Library District - Upper Level | 613 DUYFF | On Shelf |
More Details
Published
Hoboken, N.J. : Wiley ;, 2012.
Format
Book
Physical Desc
xii, 708 pages : illustrations ; 26 cm
Language
English
ISBN
9780470912072, 0470912073
Notes
General Note
Previous ed.: 2006.
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Duyff, R. L. (2012). American Dietetic Association complete food and nutrition guide (Fourth edition revised and updated.). Wiley ;.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Duyff, Roberta Larson. 2012. American Dietetic Association Complete Food and Nutrition Guide. Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Duyff, Roberta Larson. American Dietetic Association Complete Food and Nutrition Guide Wiley, 2012.
MLA Citation, 9th Edition (style guide)Duyff, Roberta Larson. American Dietetic Association Complete Food and Nutrition Guide Fourth edition revised and updated., Wiley ;, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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