Herbivoracious : a flavor revolution with 150 vibrant and original vegetarian recipes
(Book)
Author
Published
Boston, Mass. : Harvard Common Press, [2012].
ISBN
9781558327450, 1558327452
Appears on list
Status
Downers Grove Public Library - 2nd Floor - Adult
641.5636 NAT
1 available
641.5636 NAT
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Downers Grove Public Library - 2nd Floor - Adult | 641.5636 NAT | On Shelf |
Location | Call Number | Status |
---|---|---|
Bellwood Public Library - Stacks | 641.5636 NAT | On Shelf |
Crete Public Library District - Adult Nonfiction | 641.5636 NATKIN,M | On Shelf |
Eisenhower Public Library District - Stacks | 641.5636 NAT | On Shelf |
Elmwood Park Public Library - Adult Nonfiction | 641.5636 NAT | On Shelf |
Indian Prairie Public Library District - 1st Floor | COOKING VEGETARIAN NATKIN | On Shelf |
Subjects
LC Subjects
More Details
Published
Boston, Mass. : Harvard Common Press, [2012].
Format
Book
Physical Desc
367 pages : color illustrations ; 24 cm
Language
English
ISBN
9781558327450, 1558327452
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Natkin, M. (2012). Herbivoracious: a flavor revolution with 150 vibrant and original vegetarian recipes . Harvard Common Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Natkin, Michael. 2012. Herbivoracious: A Flavor Revolution With 150 Vibrant and Original Vegetarian Recipes. Harvard Common Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Natkin, Michael. Herbivoracious: A Flavor Revolution With 150 Vibrant and Original Vegetarian Recipes Harvard Common Press, 2012.
MLA Citation, 9th Edition (style guide)Natkin, Michael. Herbivoracious: A Flavor Revolution With 150 Vibrant and Original Vegetarian Recipes Harvard Common Press, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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