Balanced raw : combine raw and cooked foods for optimal health, weight loss, and vitality
(Book)
Author
Published
Beverly, Massachusetts : Fair Winds Press, 2013.
ISBN
9781592335510, 1592335519
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| La Grange Park Public Library District - Upper Level | 613.265 LEIGH | On Shelf |
| Oak Park Public Library Main Branch - 3rd Floor | 613.265 LEI | On Shelf |
More Details
Published
Beverly, Massachusetts : Fair Winds Press, 2013.
Format
Book
Physical Desc
192 pages : color illustrations ; 24 cm
Language
English
ISBN
9781592335510, 1592335519
Notes
General Note
"A four-week program"--Cover.
Bibliography
Includes bibliographical references (pages 182-187) and index.
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Citations
APA Citation, 7th Edition (style guide)
Leigh, T. (2013). Balanced raw: combine raw and cooked foods for optimal health, weight loss, and vitality . Fair Winds Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Leigh, Tina. 2013. Balanced Raw: Combine Raw and Cooked Foods for Optimal Health, Weight Loss, and Vitality. Fair Winds Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Leigh, Tina. Balanced Raw: Combine Raw and Cooked Foods for Optimal Health, Weight Loss, and Vitality Fair Winds Press, 2013.
MLA Citation, 9th Edition (style guide)Leigh, Tina. Balanced Raw: Combine Raw and Cooked Foods for Optimal Health, Weight Loss, and Vitality Fair Winds Press, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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