In meat we trust : an unexpected history of carnivore America
(Book)
Author
Published
Boston : Houghton Mifflin Harcourt, 2013.
ISBN
9780151013401, 0151013403
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Batavia Public Library District - Adult Nonfiction | 664.9 OGL | On Shelf |
Eisenhower Public Library District - Stacks | 664.9 OGL | On Shelf |
Elmwood Park Public Library - Adult Nonfiction | 664.9 OGL | On Shelf |
Flossmoor Public Library - Stacks | 664.9 OGL | On Shelf |
Hinsdale Public Library - Stacks | 664.9 OGL | On Shelf |
More Details
Published
Boston : Houghton Mifflin Harcourt, 2013.
Format
Book
Physical Desc
xiii, 368 pages ; 24 cm
Language
English
ISBN
9780151013401, 0151013403
Notes
Bibliography
Includes bibliographical references and index.
Description
The untold story of how meat made America. The moment European settlers arrived in North America, they began transforming the land into a meat-eater's paradise. Long before revolution turned colonies into nation, Americans were eating meat on a scale the Old World could neither imagine nor provide: an average European was lucky to see meat once a week, while even a poor American man put away about two hundred pounds a year. Maureen Ogle guides us from that colonial paradise through the urban meat-making factories of the nineteenth century to the hyperefficient packing plants of the late twentieth century. From Swift and Armour to Tyson, Cargill, and ConAgra. From the 1880s cattle bonanza to 1980s feedlots. From agribusiness to today's "local" meat suppliers and organic countercuisine. Along the way, Ogle explains how Americans' carnivorous demands shaped urban landscapes, Midwestern prairies, and Western ranges, and how the American system of meat making became a source of both pride and controversy.--From publisher description.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Ogle, M. (2013). In meat we trust: an unexpected history of carnivore America . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ogle, Maureen. 2013. In Meat We Trust: An Unexpected History of Carnivore America. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ogle, Maureen. In Meat We Trust: An Unexpected History of Carnivore America Houghton Mifflin Harcourt, 2013.
MLA Citation, 9th Edition (style guide)Ogle, Maureen. In Meat We Trust: An Unexpected History of Carnivore America Houghton Mifflin Harcourt, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.