Gale Gand's lunch!
(Book)
Author
Contributors
Published
Boston : Houghton Mifflin Harcourt, 2014.
ISBN
9780544226500, 054422650X
Status
Downers Grove Public Library - 2nd Floor - Adult
641 DISHES LUNCH GAN
1 available
641 DISHES LUNCH GAN
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Downers Grove Public Library - 2nd Floor - Adult | 641 DISHES LUNCH GAN | On Shelf |
Location | Call Number | Status |
---|---|---|
Acorn Public Library District - Stacks | 641.54 GAN | On Shelf |
Clarendon Hills Public Library - Stacks | COOKING 641.53 GAN | On Shelf |
Eisenhower Public Library District - Stacks | 641.53 GAN | On Shelf |
Franklin Park Library District - Adult Nonfiction | 641.54 GAN | On Shelf |
Hinsdale Public Library - Stacks | 641.53 GAN | On Shelf |
Subjects
LC Subjects
More Details
Published
Boston : Houghton Mifflin Harcourt, 2014.
Format
Book
Physical Desc
256 pages : color illustrations ; 24 cm
Language
English
ISBN
9780544226500, 054422650X
Notes
General Note
Includes index.
Description
Presents one hundred-fifty recipes for lunches, including apple spice muffins, Thai summer rolls, garden vegetable coleslaw, and salted caramel brownies.
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Citations
APA Citation, 7th Edition (style guide)
Gand, G., Matheson, C., & Fink, B. (2014). Gale Gand's lunch! . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gand, Gale, Christie. Matheson and Ben. Fink. 2014. Gale Gand's Lunch!. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gand, Gale, Christie. Matheson and Ben. Fink. Gale Gand's Lunch! Houghton Mifflin Harcourt, 2014.
MLA Citation, 9th Edition (style guide)Gand, Gale., Christie Matheson, and Ben Fink. Gale Gand's Lunch! Houghton Mifflin Harcourt, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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