Keep your brain young : a health & diet program for your brain, including 150 recipes
(Book)
Author
Contributors
Aghdassi, Ellie, author.
Published
Toronto : Robert Rose Inc., [2014].
ISBN
9780778804727, 0778804720
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Bloomingdale Public Library - Nonfiction | 616.805 SMI | On Shelf |
Chicago Ridge Public Library - Stacks | 616.805 SMI | On Shelf |
Hodgkins Public Library District - Stacks | 616.805 SMI | On Shelf |
Westmont Public Library - Adult 1st Floor | 616.805 SMI | On Shelf |
More Details
Published
Toronto : Robert Rose Inc., [2014].
Format
Book
Physical Desc
384 pages : illustrations ; 26 cm
Language
English
ISBN
9780778804727, 0778804720
Notes
General Note
Includes index.
Description
This timely and topical book provides comprehensive, easy-to-understand information on the common diseases of brain aging, about the most significant and often silent causes, and finally provides a simple program of action that anyone can follow.
Citations
APA Citation, 7th Edition (style guide)
Smith, F., & Aghdassi, E. (2014). Keep your brain young: a health & diet program for your brain, including 150 recipes . Robert Rose Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Smith, Fraser, 1968- and Ellie, Aghdassi. 2014. Keep Your Brain Young: A Health & Diet Program for Your Brain, Including 150 Recipes. Robert Rose Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Smith, Fraser, 1968- and Ellie, Aghdassi. Keep Your Brain Young: A Health & Diet Program for Your Brain, Including 150 Recipes Robert Rose Inc, 2014.
MLA Citation, 9th Edition (style guide)Smith, Fraser, and Ellie Aghdassi. Keep Your Brain Young: A Health & Diet Program for Your Brain, Including 150 Recipes Robert Rose Inc., 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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