Sweet : our best cupcakes, cookies, candy, and more
(Book)
Contributors
Published
New York : Clarkson Potter/Publishers, [2014].
ISBN
9780804137683, 0804137684
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Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bridgeview Public Library - Stacks | 641.86 SWE | On Shelf |
| Calumet City Public Library - Nonfiction | 641.86 SWE | On Shelf |
| Carol Stream Public Library - Adult Nonfiction | 641.86/SWE | On Shelf |
| Chicago Ridge Public Library - Stacks | COOKING 641.86 SWE | On Shelf |
| Glenside Public Library District - Nonfiction | 641.86 Swe | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Clarkson Potter/Publishers, [2014].
Format
Book
Physical Desc
336 pages : color illustrations ; 23 cm
Language
English
ISBN
9780804137683, 0804137684
Notes
General Note
"Recipes and photographs originally appeared in issues of Food Network Magazine"--Title page verso.
General Note
Includes index.
Description
This collection of recipes, taken from the pages of Food Network Magazine, includes over-the-top brownies, super fun cupcakes, show-off layer cakes, one-of-a-kind cookies, and much more. Each recipes has been triple-tested, and there are ideas for every occasion.
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Citations
APA Citation, 7th Edition (style guide)
(2014). Sweet: our best cupcakes, cookies, candy, and more (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2014. Sweet: Our Best Cupcakes, Cookies, Candy, and More. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sweet: Our Best Cupcakes, Cookies, Candy, and More Clarkson Potter/Publishers, 2014.
MLA Citation, 9th Edition (style guide)Sweet: Our Best Cupcakes, Cookies, Candy, and More First edition., Clarkson Potter/Publishers, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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