ServSafe coursebook : updated with 2009 FDA Food Code
(Book)
Published
Chicago, IL : National Restaurant Association, 2010.
ISBN
9781582802633, 1582802637, 9781582802619, 1582802610
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Cicero Public Library - Stacks | 647.95 SER | On Shelf |
More Details
Published
Chicago, IL : National Restaurant Association, 2010.
Format
Book
Physical Desc
1 volume in various pagings : color illustrations ; 28 cm
Language
English
ISBN
9781582802633, 1582802637, 9781582802619, 1582802610
Notes
General Note
Exam answer sheet inside front cover.
General Note
"CBX5R"
General Note
"Version v.1005"
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
(2010). ServSafe coursebook: updated with 2009 FDA Food Code (Fifth edition.). National Restaurant Association.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2010. ServSafe Coursebook: Updated With 2009 FDA Food Code. National Restaurant Association.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)ServSafe Coursebook: Updated With 2009 FDA Food Code National Restaurant Association, 2010.
MLA Citation, 9th Edition (style guide)ServSafe Coursebook: Updated With 2009 FDA Food Code Fifth edition., National Restaurant Association, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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