Franklin Barbecue : a meat-smoking manifesto
(Book)
Author
Contributors
Published
Berkeley : Ten Speed Press, [2015].
ISBN
9781607747208, 1607747200
Appears on list
Status
Downers Grove Public Library - 2nd Floor - Adult
641.5784 FRA
1 available
641.5784 FRA
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Downers Grove Public Library - 2nd Floor - Adult | 641.5784 FRA | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Batavia Public Library District - Adult Nonfiction | 641.5784 FRA | On Shelf |
| Berwyn Public Library - Stacks | COOKING MEAT FRANKLIN | On Shelf |
| Blue Island Public Library - Stacks | 641.76 FRA | On Shelf |
| Bridgeview Public Library - Stacks | 641.76 FRA | On Shelf |
| Chicago Ridge Public Library - Stacks | COOKING 641.5784 FRA | On Shelf |
More Details
Published
Berkeley : Ten Speed Press, [2015].
Format
Book
Physical Desc
ix, 213 pages : illustrations (chiefly color) ; 26 cm
Language
English
ISBN
9781607747208, 1607747200
Notes
Bibliography
Includes bibliographical references (page 203) and index.
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Citations
APA Citation, 7th Edition (style guide)
Franklin, A., Mackay, J., & McSpadden, W. (2015). Franklin Barbecue: a meat-smoking manifesto (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Franklin, Aaron, Jordan Mackay and Wyatt. McSpadden. 2015. Franklin Barbecue: A Meat-smoking Manifesto. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Franklin, Aaron, Jordan Mackay and Wyatt. McSpadden. Franklin Barbecue: A Meat-smoking Manifesto Ten Speed Press, 2015.
MLA Citation, 9th Edition (style guide)Franklin, Aaron,, Jordan Mackay, and Wyatt McSpadden. Franklin Barbecue: A Meat-smoking Manifesto First edition., Ten Speed Press, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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