Midwest foraging : 115 wild and flavorful edibles from burdock to wild peach
(Book)

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Published
Portland, Oregon : Timber Press, 2015.
ISBN
9781604695311, 1604695315
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Published
Portland, Oregon : Timber Press, 2015.
Format
Book
Physical Desc
318 pages : color illustrations ; 23 cm
Language
English
ISBN
9781604695311, 1604695315

Notes

Bibliography
Includes bibliographical references and index.
Description
From fields to woodlands, riverbeds, and lakesides - and even in our own neighborhoods - the beautiful Midwest is rich in delicious wild edibles. Herbalist, forager, and urban farmer Lisa M. Rose helps you find peppery watercress and delectable nettles in the spring and nutritious burdock roots in the fall. Savor the delicate snow-pea flavor of rampant kudzu greens in the southern part of the region, or, in cool-running northern marsh waters, gather nutty wild rice for a foraged feast. With this savvy guide you'll learn what to look for, when and where to look, and how to gather in a responsible way.--COVER.

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Citations

APA Citation, 7th Edition (style guide)

Rose, L. M. (2015). Midwest foraging: 115 wild and flavorful edibles from burdock to wild peach . Timber Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rose, Lisa M. 2015. Midwest Foraging: 115 Wild and Flavorful Edibles From Burdock to Wild Peach. Timber Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rose, Lisa M. Midwest Foraging: 115 Wild and Flavorful Edibles From Burdock to Wild Peach Timber Press, 2015.

MLA Citation, 9th Edition (style guide)

Rose, Lisa M. Midwest Foraging: 115 Wild and Flavorful Edibles From Burdock to Wild Peach Timber Press, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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