Simply Nigella : feel good food
(Book)

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Average Rating
Published
New York : Flatiron Books, 2015.
ISBN
9781250073754
Status
Downers Grove Public Library - 2nd Floor - Adult
641 CELEBRITIES LAW
1 available

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Published
New York : Flatiron Books, 2015.
Format
Book
Physical Desc
xiii, 402 pages : color illustrations ; 25 cm
Language
English
ISBN
9781250073754

Notes

General Note
Includes index.
Description
" Whatever the occasion, food-in the making and the eating-should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives with recipes that are uncomplicated and relaxed yet always satisfying. From quick and calm workday dinners (Miso Salmon; Cauliflower & Cashew Nut Curry) to stress-free ideas when feeding a crowd (Chicken Traybake with Bitter Orange & Fennel) to the instant joy of bowlfood for cozy nights on the sofa (Thai Noodles with Cinnamon and Shrimp), here is food guaranteed to make everyone feel good. Whether you need to create some breathing space at the end of a long week (Asian-Flavored Short Ribs), indulge in a sweet treat (Lemon Pavlova; Chocolate Chip Cookie Dough Pots), or wake up to a strength-giving breakfast (Toasty Olive Oil Granola), Nigella's new cookbook is filled with recipes destined to become firm favorites. Simply Nigella is the perfect antidote to our busy lives: a calm and glad celebration of food to soothe and uplift" --,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Lawson, N. (2015). Simply Nigella: feel good food (First U.S. edition.). Flatiron Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lawson, Nigella, 1960-. 2015. Simply Nigella: Feel Good Food. Flatiron Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lawson, Nigella, 1960-. Simply Nigella: Feel Good Food Flatiron Books, 2015.

MLA Citation, 9th Edition (style guide)

Lawson, Nigella. Simply Nigella: Feel Good Food First U.S. edition., Flatiron Books, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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