Food gift love : more than 100 recipes to make, wrap, & share
(Book)

Book Cover
Average Rating
Published
Boston : Houghton Mifflin Harcourt, 2015.
ISBN
9780544387676 (HRD), 0544387678 (HRD)
Appears on these lists
Status
Downers Grove Public Library - 2nd Floor - Adult
641 PREPARATION GIFTS BAT
1 available

Description

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Copies

LocationCall NumberStatus
Downers Grove Public Library - 2nd Floor - Adult641 PREPARATION GIFTS BATOn Shelf
LocationCall NumberStatus
Alsip-Merrionette Park Public Library District - Stacks641.5 BATOn Shelf
Batavia Public Library District - Adult Nonfiction641.5 BATOn Shelf
Blue Island Public Library - Stacks641.5 BATOn Shelf
Dolton Public Library District - Stacks642 BATOn Shelf
Franklin Park Library District - Adult Nonfiction641.5 BATOn Shelf
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More Details

Format
Book
Physical Desc
255 pages : color illustrations ; 25 cm
Language
English
Notes
General Note
Includes index.
Description
Features one hundred simple-to-make edible gifts from flavored butters and pickles to infused salts and desserts.

Citations

APA Citation, 7th Edition (Style Guide)

Battista, M. (2015). Food gift love: more than 100 recipes to make, wrap, & share. Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)

Battista, Maggie. 2015. Food Gift Love: More Than 100 Recipes to Make, Wrap, & Share. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)

Battista, Maggie. Food Gift Love: More Than 100 Recipes to Make, Wrap, & Share. Houghton Mifflin Harcourt, 2015.

UCL Harvard Citation (Style Guide)

Battista, M. (2015). Food gift love: more than 100 recipes to make, wrap, & share. Boston: Houghton Mifflin Harcourt.

MLA Citation, 9th Edition (Style Guide)

Battista, Maggie. Food Gift Love: More Than 100 Recipes to Make, Wrap, & Share. Houghton Mifflin Harcourt, 2015.

Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.

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