Around the fire : recipes for inspired grilling and seasonal feasting from Ox Restaurant
(Book)
Author
Contributors
Published
Berkeley : Ten Speed Press, 2016.
ISBN
9781607747529, 1607747529
Status
Downers Grove Public Library - 2nd Floor - Adult
641.5784 DEN
1 available
641.5784 DEN
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Downers Grove Public Library - 2nd Floor - Adult | 641.5784 DEN | On Shelf |
Location | Call Number | Status |
---|---|---|
Forest Park Public Library - Stacks | 641.578 DEN | On Shelf |
Itasca Community Library - Nonfiction | COOKING GENERAL GRILLING DEN | On Shelf |
St. Charles Public Library District - Adult Nonfiction | 641.578 DEN | On Shelf |
More Details
Published
Berkeley : Ten Speed Press, 2016.
Format
Book
Physical Desc
ix, 261 pages ; 28 cm
Language
English
ISBN
9781607747529, 1607747529
Notes
General Note
Includes index.
Description
"One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon. Food & Wine rising star chefs Greg Denton and Gabrielle Quiñonez Denton have earned rave reviews and legions of fans for the wonderfully creative, edgy, and surprisingly vegetarian-friendly wood-fired cooking at their acclaimed restaurant, Ox. Around the Fire translates their Argentine-by-way-of-Portland cooking into simple, flavorful, accessible recipes for the home cook. Grilling recipes are adapted for Weber grills and conventional barbecues, and feature unexpected, unfamiliar cuts of meat such as lamb shoulder, halibut tails, and bone-in fish steaks. An extensive section on grilled vegetable preparations--such as Grilled Artichoke with Espelette Mayo--will take summer barbecues to the next level, and chapters on starters, sides, and desserts are designed to perfectly accompany the grilled main dishes. The food is influenced by Argentine traditions but also showcases fresh, seasonal produce, and recipes for salads, ceviches, cocktails, and other grill accompaniments make this much more than a meat book. "--,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Denton, G., Quinonez Denton, G., & Adimando, S. (2016). Around the fire: recipes for inspired grilling and seasonal feasting from Ox Restaurant (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Denton, Greg, Gabrielle. Quinonez Denton and Stacy. Adimando. 2016. Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting From Ox Restaurant. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Denton, Greg, Gabrielle. Quinonez Denton and Stacy. Adimando. Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting From Ox Restaurant Ten Speed Press, 2016.
MLA Citation, 9th Edition (style guide)Denton, Greg,, Gabrielle Quinonez Denton, and Stacy Adimando. Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting From Ox Restaurant First edition., Ten Speed Press, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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