Kevin Belton's big flavors of New Orleans
(Book)
Author
Published
Layton, Utah : Gibbs Smith, [2016].
ISBN
9781423641575, 1423641574
Status
Downers Grove Public Library - 2nd Floor - Adult
641 WORLD USA SOUTH BEL
1 available
641 WORLD USA SOUTH BEL
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Downers Grove Public Library - 2nd Floor - Adult | 641 WORLD USA SOUTH BEL | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Acorn Public Library District - Stacks | 641.597 BEL | Checked out |
More Details
Published
Layton, Utah : Gibbs Smith, [2016].
Format
Book
Physical Desc
176 pages : color illustrations ; 24 cm
Language
English
ISBN
9781423641575, 1423641574
Notes
Bibliography
Includes bibliographical references (page 170) and index.
Description
A true Creole New Orleanian, Belton dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He offers up his spin on the Louisiana classics and his signature dishes, while also covering ethnic influences one does not usually associate with New Orleans.
Citations
APA Citation, 7th Edition (style guide)
Belton, K. (2016). Kevin Belton's big flavors of New Orleans (First edition.). Gibbs Smith.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Belton, Kevin. 2016. Kevin Belton's Big Flavors of New Orleans. Gibbs Smith.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Belton, Kevin. Kevin Belton's Big Flavors of New Orleans Gibbs Smith, 2016.
MLA Citation, 9th Edition (style guide)Belton, Kevin. Kevin Belton's Big Flavors of New Orleans First edition., Gibbs Smith, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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