The story of chopsticks
(Book)
Author
Contributors
Xuan, YongSheng illustrator.
Published
San Francisco : Immedium, Inc., [2016].
ISBN
9781597021203, 1597021202
Lexile measure
580L
Status
Downers Grove Public Library - 1st Floor - Kids
J WORLD LANGUAGES CHINESE COMPESTINE, Y.
1 available
J WORLD LANGUAGES CHINESE COMPESTINE, Y.
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Downers Grove Public Library - 1st Floor - Kids | J WORLD LANGUAGES CHINESE COMPESTINE, Y. | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Oak Park Public Library Main Branch - Kids World Language | CHINESE E COMPESTI | On Shelf |
| Oak Park Public Library Main Branch - Kids World Language | CHINESE E COMPESTI | On Shelf |
More Details
Published
San Francisco : Immedium, Inc., [2016].
Format
Book
Physical Desc
1 volume (unpaged) : color illustrations ; 30 cm.
Language
English
ISBN
9781597021203, 1597021202
Accelerated Reader
LG
Level 3.2, 1 Points
Level 3.2, 1 Points
Lexile measure
580
Notes
General Note
Originally published in a different form by Holiday House in 2001.
Description
When Kùai cannot get enough to eat, he begins using sticks to grab food too hot for the hands, and soon all of China uses Kùai zi, or chopsticks. Includes a cultural note and a recipe for rice pudding.
Language
Parallel text in Chinese and English.
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Citations
APA Citation, 7th Edition (style guide)
Compestine, Y. C., & Xuan, Y. (2016). The story of chopsticks (First hardcover edition.). Immedium, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Compestine, Ying Chang and YongSheng Xuan. 2016. The Story of Chopsticks. Immedium, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Compestine, Ying Chang and YongSheng Xuan. The Story of Chopsticks Immedium, Inc, 2016.
MLA Citation, 9th Edition (style guide)Compestine, Ying Chang., and YongSheng Xuan. The Story of Chopsticks First hardcover edition., Immedium, Inc., 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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