Devoured : from chicken wings to kale smoothies : how what we eat defines who we are
(Audiobook CD)

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Contributors
Published
[Ashland, Oregon] : Blackstone Audio, [2016].
ISBN
9781504732437, 150473243X, 9781504732444, 1504732448
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LocationCall NumberStatus
La Grange Park Public Library District - Upper LevelCD 394.12 EGAOn Shelf

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Published
[Ashland, Oregon] : Blackstone Audio, [2016].
Format
Audiobook CD
Physical Desc
10 audio discs (12.5 hr.) : CD audio, digital ; 4 3/4 in.
Language
English
ISBN
9781504732437, 150473243X, 9781504732444, 1504732448

Notes

General Note
Compact discs.
Participants/Performers
Read by Ann M. Richardson.
Description
Food writer and Culinary Institute of America program director Sophie Egan takes readers on an eye-opening journey through the American food psyche, examining the connections between the values that define our national character, work, freedom, and progress and our eating habits, the good and the bad. Egan explores why these values make for such an unstable, and often unhealthy, food culture and, paradoxically, why they also make America's cuisine so great.
Local note
AUDIOBOOK CD

Citations

APA Citation, 7th Edition (style guide)

Egan, S., & Richardson, A. M. (2016). Devoured: from chicken wings to kale smoothies : how what we eat defines who we are (Unabridged.). Blackstone Audio.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Egan, Sophie and Ann M., Richardson. 2016. Devoured: From Chicken Wings to Kale Smoothies : How What We Eat Defines Who We Are. Blackstone Audio.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Egan, Sophie and Ann M., Richardson. Devoured: From Chicken Wings to Kale Smoothies : How What We Eat Defines Who We Are Blackstone Audio, 2016.

MLA Citation, 9th Edition (style guide)

Egan, Sophie,, and Ann M. Richardson. Devoured: From Chicken Wings to Kale Smoothies : How What We Eat Defines Who We Are Unabridged., Blackstone Audio, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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