The story of noodles
(Book)

Book Cover
Average Rating
Contributors
Xuan, YongSheng illustrator.
Chen, Xiaoqing, translator.
Duan, Carissa, translator.
Published
San Francisco : Immedium, Inc., 2016.
ISBN
9781597021210, 1597021210
Lexile measure
590L
Status
Downers Grove Public Library - 1st Floor - Kids
J WORLD LANGUAGES CHINESE COMPESTINE, Y.
1 available

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LocationCall NumberStatus
Downers Grove Public Library - 1st Floor - KidsJ WORLD LANGUAGES CHINESE COMPESTINE, Y.On Shelf
LocationCall NumberStatus
Oak Park Public Library Main Branch - Kids World LanguageCHINESE E COMPESTIOn Shelf

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More Details

Published
San Francisco : Immedium, Inc., 2016.
Format
Book
Physical Desc
1 volume (unpaged) : color illustrations ; 30 cm.
Language
English
ISBN
9781597021210, 1597021210
Accelerated Reader
LG
Level 3, 1 Points
Lexile measure
590

Notes

General Note
Originally published in a different form by Holiday House in 2002.
Description
Left alone to prepare their family's prize-winning dumplings for the annual cooking contest, the young Kang boys accidentally invent a new dish, "mian tiao," or noodles. Includes a cultural note and a recipe for long life noodles.
Language
Parallel text in English and simplified Chinese.

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Citations

APA Citation, 7th Edition (style guide)

Compestine, Y. C., Xuan, Y., Chen, X., & Duan, C. (2016). The story of noodles (First Immedium hardcover edition.). Immedium, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ying Chang Compestine et al.. 2016. The Story of Noodles. Immedium, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ying Chang Compestine et al.. The Story of Noodles Immedium, Inc, 2016.

MLA Citation, 9th Edition (style guide)

Compestine, Ying Chang, YongSheng Xuan, Xiaoqing Chen, and Carissa Duan. The Story of Noodles First Immedium hardcover edition., Immedium, Inc., 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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