Recetas básicas
(Book)
Uniform Title
Author
Contributors
Published
Barcelona, Spain : Grijalbo, 2015.
ISBN
9788416220700, 8416220700
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Cicero Public Library - Stacks | SPAN 641.512 BLA | On Shelf |
Midlothian Public Library - Stacks | SPANISH 641.5 BLA | On Shelf |
Westmont Public Library - Adult 1st Floor | ESPANOL 641.5 BLA | On Shelf |
More Details
Published
Barcelona, Spain : Grijalbo, 2015.
Format
Book
Physical Desc
159 pages : color illustrations ; 28 cm.
Language
Spanish
ISBN
9788416220700, 8416220700
Notes
General Note
Spanish translation of French book: "Les basiques."
General Note
Includes indexes.
Description
"Todos los conocimientos, trucos y recomendaciones indispensables para elaborar recetas básicas. Las recetas básicas son el pilar indiscutible de la buena cocina. Los que se inician en ella necesitan estas recetas como guía para dar sus primeros pasos y los más experimentados quieren tenerlas siempre a mano como fuente de inspiración siempre renovada. [Este libro] es una herramienta sencilla y práctica para aprender a preparar recetas básicas, pues cada receta viene acompañada fotos de todos los ingredientes y de cada uno de los pasos a seguir. Aprende a preparar una mayonesa, a hacer unos excelentes macarrones, a asar un delicioso pollo... Este libro ofrece conceptos básicos, trucos fáciles de cocina y consejos para la compra, y brinda la oportunidad a cocineros y cocineras de confeccionar los platos más sabrosos de la cocina tradicional."--Amazon.com.
Description
"All of the essential knowledge, tricks, and recommendations for making basic recipes. Basic recipes are the indisputable pillar of good cooking. Those who are starting out need these recipes as a guide for taking their first steps, while more experienced cooks want to have them on hand as a constant source of inspiration. [This book] is a simple, practical tool for learning to prepare basic recipes, as each recipe is accompanied by photos of all ingredients and of each step in the process. Learn to prepare mayonnaise, to cook excellent pasta, to roast a delicious chicken... This book offers basic concepts, easy cooking tricks, and shopping advice, and offers the opportunity for cooks to concoct the most delicious dishes in traditional cuisine."--Amazon.com.
Language
Text in Spanish = Texto en español.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
(2015). Recetas básicas (Primera edición.). Grijalbo.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Black, Keda, Fred, Lucano and Àngels, Polo Mañá. 2015. Recetas Básicas. Grijalbo.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Black, Keda, Fred, Lucano and Àngels, Polo Mañá. Recetas Básicas Grijalbo, 2015.
MLA Citation, 9th Edition (style guide)Black, Keda,, Fred Lucano, and Àngels Polo Mañá. Recetas Básicas Primera edición., Grijalbo, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.