Eat up! : an infographic exploration of food
(Book)
Author
Contributors
Published
Toronto : Annick Press, [2017].
ISBN
9781554518838, 1554518830, 9781554518845, 1554518849
Lexile measure
IG 1040L
Status
Downers Grove Public Library - 1st Floor - Kids
J 641.3 BAN
1 available
J 641.3 BAN
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Downers Grove Public Library - 1st Floor - Kids | J 641.3 BAN | On Shelf |
Location | Call Number | Status |
---|---|---|
Acorn Public Library District - Juvenile Stacks | J 641.3 BAN | On Shelf |
Alsip-Merrionette Park Public Library District - Juvenile Stacks | J 641.3 BANYARD | On Shelf |
Berwyn Public Library - Juvenile Stacks | J 641.3 BAN | On Shelf |
Crete Public Library District - Youth Services NonFiction | J 641.3 BANYARD, A. | On Shelf |
Franklin Park Library District - Kids Nonfiction | J 641.3 BAN | On Shelf |
More Details
Published
Toronto : Annick Press, [2017].
Format
Book
Physical Desc
72 pages : color illustrations, color maps ; 29 cm
Language
English
ISBN
9781554518838, 1554518830, 9781554518845, 1554518849
Lexile code
IG
Lexile measure
1040
Notes
Bibliography
Includes bibliographical references (pages 63-69) and index.
Target Audience
IG1040L,Lexile
Additional Physical Form
Issued also in electronic formats.
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Citations
APA Citation, 7th Edition (style guide)
Banyard, A., Ayer, P., & Wuthrich, B. (2017). Eat up!: an infographic exploration of food . Annick Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Banyard, Antonia, Paula, Ayer and Belle Wuthrich. 2017. Eat Up!: An Infographic Exploration of Food. Annick Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Banyard, Antonia, Paula, Ayer and Belle Wuthrich. Eat Up!: An Infographic Exploration of Food Annick Press, 2017.
MLA Citation, 9th Edition (style guide)Banyard, Antonia, Paula Ayer, and Belle Wuthrich. Eat Up!: An Infographic Exploration of Food Annick Press, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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