A piece of cake
(Book)

Book Cover
Average Rating
Contributors
Artful Doodlers Ltd. illustrator.
Published
New York, NY : Scholastic Inc., [2017].
ISBN
1338135589, 9781338135589, 9781518241994, 9781536408522
Lexile measure
580L
Status

Description

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Copies

LocationCall NumberStatus
Acorn Public Library District - Juvenile StacksEASY SHOPKINS ABC READERChecked out
Bloomingdale Public Library - Juvenile ReadersJ E SHO (READER)On Shelf
Calumet City Public Library - Juvenile ReadersE RUS READEROn Shelf
Chicago Ridge Public Library - Juvenile StacksE.R. SHOOn Shelf
Cicero Public Library - Juvenile StacksREADER SHOPKINSOn Shelf
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More Details

Published
New York, NY : Scholastic Inc., [2017].
Format
Book
Physical Desc
32 pages : color illustrations ; 23 cm.
Language
English
ISBN
1338135589, 9781338135589, 9781518241994, 9781536408522
Accelerated Reader
LG
Level 3.3, 1 Points
Lexile measure
580

Notes

General Note
"Appeals to: K-2nd Graders"--Page 4 of cover.
Description
Jessica has a special order for cupcakes, and needs help from her friends to avert a total dessert disaster.
Target Audience
580L,Lexile
Target Audience
Decoding demand: 79 (high),Semantic demand: 87 (very high),Syntactic demand: 73 (high),Structure demand: 84 (very high),Lexile
Target Audience
Ages 4-8.
Target Audience
Reading level: Grades 2.
Study Program Information
Accelerated Reader AR,LG,3.3,0.5,189118.

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Citations

APA Citation, 7th Edition (style guide)

Rusu, M. (2017). A piece of cake . Scholastic Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rusu, Meredith. 2017. A Piece of Cake. Scholastic Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rusu, Meredith. A Piece of Cake Scholastic Inc, 2017.

MLA Citation, 9th Edition (style guide)

Rusu, Meredith. A Piece of Cake Scholastic Inc., 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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