The farmhouse chef : recipes & stories from my Carolina farm
(Book)
Author
Published
Chapel Hill : The University of North Carolina Press, [2017].
ISBN
9781469635064, 1469635062
Status
Downers Grove Public Library - 2nd Floor - Adult
641.5975 DEM
1 available
641.5975 DEM
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Downers Grove Public Library - 2nd Floor - Adult | 641.5975 DEM | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Glen Ellyn Public Library - Adult Nonfiction | 641.5975 DEM | On Shelf |
| Green Hills Public Library District - Adult Cooking | FARMERS MARKET DEMENT | On Shelf |
| Indian Prairie Public Library District - 1st Floor | COOKING DEMENT | On Shelf |
More Details
Published
Chapel Hill : The University of North Carolina Press, [2017].
Format
Book
Physical Desc
x, 276 pages : color illustrations ; 25 cm
Language
English
ISBN
9781469635064, 1469635062
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
DeMent, J. (2017). The farmhouse chef: recipes & stories from my Carolina farm . The University of North Carolina Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)DeMent, Jamie. 2017. The Farmhouse Chef: Recipes & Stories From My Carolina Farm. The University of North Carolina Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)DeMent, Jamie. The Farmhouse Chef: Recipes & Stories From My Carolina Farm The University of North Carolina Press, 2017.
MLA Citation, 9th Edition (style guide)DeMent, Jamie. The Farmhouse Chef: Recipes & Stories From My Carolina Farm The University of North Carolina Press, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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