In the kitchen with David : QVC's resident foodie presents comfort foods that take you home
(Book)

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Published
New York : Ballantine Books, 2012.
ISBN
9780345541215, 0345541219
Status
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Steger-South Chicago Heights Public Library District - Stacks641.5973 VENOn Shelf
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Format
Book
Edition
First QVC edition.
Physical Desc
xii, 271 pages : illustrations ; 24 cm
Language
English

Notes

Description
David Venable will be the first to tell you: He loves his food. And as the beloved host of QVC's popular program, In the Kitchen with David, he's put that passion on mouthwatering display, welcoming some of the greatest names in the food world. But Venable's own culinary skills -- honed in the Carolina kitchens of his mother and grandmothers -- are nothing short of remarkable and tantalizing. Now, in his anticipated debut cookbook, Venable shares 150 delicious recipes of hearty, easy-to-make, comforting dishes. In the Kitchen with David covers everything from appetizers and breads to soups and salads to main courses and sides, as well as his lifelong love of bacon (The Divine Swine!). You'll get ideas for quick Monday-to-Friday dinners, let-it-cook-all-weekend suppers, savory breakfasts and brunches, cocktail party fun, game-day eats, and family reunion feasts. - Publisher.
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Citations
APA Citation (style guide)

Venable, D. (2012). In the kitchen with David: QVC's resident foodie presents comfort foods that take you home. First QVC edition. New York: Ballantine Books.

Chicago / Turabian - Author Date Citation (style guide)

Venable, David. 2012. In the Kitchen With David: QVC's Resident Foodie Presents Comfort Foods That Take You Home. New York: Ballantine Books.

Chicago / Turabian - Humanities Citation (style guide)

Venable, David, In the Kitchen With David: QVC's Resident Foodie Presents Comfort Foods That Take You Home. New York: Ballantine Books, 2012.

MLA Citation (style guide)

Venable, David. In the Kitchen With David: QVC's Resident Foodie Presents Comfort Foods That Take You Home. First QVC edition. New York: Ballantine Books, 2012. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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