Chloe flavor : saucy, crispy, spicy, vegan
(Book)
Author
Contributors
Published
New York : Clarkson Potter/Publishers, [2018].
ISBN
9780451499622, 045149962X
Appears on list
Status
Downers Grove Public Library - 2nd Floor - Adult
641.5636 COS
1 available
641.5636 COS
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Downers Grove Public Library - 2nd Floor - Adult | 641.5636 COS | On Shelf |
Location | Call Number | Status |
---|---|---|
Batavia Public Library District - Adult Nonfiction | 641.56362 COS | On hold for someone |
Berwyn Public Library - Stacks | COOKING HEALTHY EATING VEGAN | On Shelf |
Bloomingdale Public Library - Nonfiction | 641.5636 COS | On Shelf |
Bridgeview Public Library - Stacks | 641.5636 COS | On Shelf |
Cicero Public Library - Stacks | 641.5636 COS | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Clarkson Potter/Publishers, [2018].
Format
Book
Physical Desc
271 pages : color illustrations ; 25 cm
Language
English
ISBN
9780451499622, 045149962X
Notes
General Note
Includes index.
Description
Chef Chloe Coscarelli has revolutionized how vegans cook and eat with exciting, plant-based recipes that are fun, full of flavor, and make you feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate. This was in the "pre-kale" days, when veggie burgers were frozen, tasteless patties loathed by the general public and if a vegan wanted to eat, well, then she had to cook! Today, corner stores stock their shelves with almond milk and mainstream restaurants pepper their menus with quinoa, tempeh, chia seeds, faro, ramps, and so many variations of avocado toast. There is truly no better time to love to eat than now--and no easier time to be a vegan.
Description
Today's corner stores and mainstream restaurants offer vegan options that weren't previously available-- but to too many people "vegan" still means "bland." Coscarelli introduces exciting, plant-based recipes that are fun, full of flavor, and make you feel healthier. She debunks the myths with recipes bold in taste, loud in color, unabashedly unique, and easy to make.
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Citations
APA Citation, 7th Edition (style guide)
Coscarelli, C., Holmes, C., & Symon, M. (2018). Chloe flavor: saucy, crispy, spicy, vegan (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Coscarelli, Chloe, Christina, Holmes and Michael Symon. 2018. Chloe Flavor: Saucy, Crispy, Spicy, Vegan. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Coscarelli, Chloe, Christina, Holmes and Michael Symon. Chloe Flavor: Saucy, Crispy, Spicy, Vegan Clarkson Potter/Publishers, 2018.
MLA Citation, 9th Edition (style guide)Coscarelli, Chloe,, Christina Holmes, and Michael Symon. Chloe Flavor: Saucy, Crispy, Spicy, Vegan First edition., Clarkson Potter/Publishers, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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