The kitchen
(Book)
Author
Published
Toronto ; Crabtree Pub. Co., 1993.
ISBN
0865054843, 9780865054844, 0865055041, 9780865055049
Lexile measure
850L
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Batavia Public Library District - Juvenile Non-Fiction | J 643.3 KAL | On Shelf |
| Batavia Public Library District - Juvenile Non-Fiction | J 643.3 KAL | On Shelf |
| Bensenville SD#2 - Blackhawk Middle School - Nonfiction | 973.2 KAL | On Shelf |
| Chicago Heights Public Library - Juvenile Stacks | j973.2 K14k | On Shelf |
| Crestwood Public Library District - Juvenile Stacks | J 643 KAL | On Shelf |
Subjects
LC Subjects
More Details
Published
Toronto ; Crabtree Pub. Co., 1993.
Format
Book
Physical Desc
32 pages : illustrations (some color) ; 28 cm.
Language
English
ISBN
0865054843, 9780865054844, 0865055041, 9780865055049
Accelerated Reader
MG
Level 5.2, 1 Points
Level 5.2, 1 Points
Lexile measure
850
Notes
General Note
Includes index.
Description
This book takes a close look at a pioneer kitchen and examines the utensils used. Cooking, making bread and butter, and preserving food are among the topics discussed.
Target Audience
850L,Lexile
Study Program Information
Accelerated Reader AR,MG,5.2,0.5,15931.
Citations
APA Citation, 7th Edition (style guide)
Kalman, B. (1993). The kitchen . Crabtree Pub. Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kalman, Bobbie. 1993. The Kitchen. Crabtree Pub. Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kalman, Bobbie. The Kitchen Crabtree Pub. Co, 1993.
MLA Citation, 9th Edition (style guide)Kalman, Bobbie. The Kitchen Crabtree Pub. Co., 1993.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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