Chew on this : everything you don't want to know about fast food
(Book)

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Average Rating
Published
Boston : Houghton Mifflin, [2006].
ISBN
0618710310, 9780618710317, 9781435279841, 1435279840
Lexile measure
1110L
Status

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LocationCall NumberStatus
Alsip-Merrionette Park Public Library District - Stacks394.12 SCHOn Shelf
Beecher Community Library District - Stacks394.1 SCHOn Shelf
Bensenville Community Public Library District - Young AdultYA 394.12 SCHOn Shelf
Bloomingdale Public Library - Nonfiction394.1 SCHChecked out
Blue Island Public Library - Young Adult StacksYA 394.16 SCHOn Shelf
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Published
Boston : Houghton Mifflin, [2006].
Format
Book
Physical Desc
304 pages : illustrations ; 22 cm
Language
English
ISBN
0618710310, 9780618710317, 9781435279841, 1435279840
Accelerated Reader
MG
Level 8.1, 9 Points
Lexile measure
1110

Notes

Bibliography
Includes bibliographical references (pages 262-292) and index.
Description
A behind-the-scenes look at the fast food industry.
Target Audience
1110L,Lexile
Study Program Information
Accelerated Reader AR,MG,8.1,9.0,106079.
Study Program Information
Reading Counts RC,6-8,8.6,15,Quiz: 38807,Guided reading level: Y.
Study Program Information
Accelerated Reader AR,MG,8.1,9,106079.
Awards
A Junior Library Guild selection.

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Citations

APA Citation, 7th Edition (style guide)

Schlosser, E., & Wilson, C. (2006). Chew on this: everything you don't want to know about fast food . Houghton Mifflin.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Schlosser, Eric and Charles Wilson. 2006. Chew On This: Everything You Don't Want to Know About Fast Food. Houghton Mifflin.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Schlosser, Eric and Charles Wilson. Chew On This: Everything You Don't Want to Know About Fast Food Houghton Mifflin, 2006.

MLA Citation, 9th Edition (style guide)

Schlosser, Eric,, and Charles Wilson. Chew On This: Everything You Don't Want to Know About Fast Food Houghton Mifflin, 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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