Food Network favorites : recipes from our all-star chefs
(Book)
Published
Des Moines, Iowa : Meredith Books, [2005].
ISBN
0696230216, 9780696230219
Status
Downers Grove Public Library - 2nd Floor - Adult
641 *GENERAL FOO
1 available
641 *GENERAL FOO
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Downers Grove Public Library - 2nd Floor - Adult | 641 *GENERAL FOO | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Bensenville Community Public Library District - Nonfiction | 641.5 FOO | On Shelf |
| Grande Prairie Public Library District - Stacks | 641.5 FOO | On Shelf |
| Justice Public Library District - Stacks | 641.5 FOO | On Shelf |
| Messenger Public Library of North Aurora - Nonfiction | 641.5 FOO | On Shelf |
| Roselle Public Library District - Adult Nonfiction | 641.5784 FOO | On Shelf |
More Details
Published
Des Moines, Iowa : Meredith Books, [2005].
Format
Book
Physical Desc
263 pages : illustrations (some color) ; 26 cm
Language
English
ISBN
0696230216, 9780696230219
UPC
014005230218
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Stockton, S., Novatt, J., & Bhattacharya, R. (2005). Food Network favorites: recipes from our all-star chefs (First edition.). Meredith Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stockton, Suzin, Jill. Novatt and Rupa. Bhattacharya. 2005. Food Network Favorites: Recipes From Our All-star Chefs. Meredith Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stockton, Suzin, Jill. Novatt and Rupa. Bhattacharya. Food Network Favorites: Recipes From Our All-star Chefs Meredith Books, 2005.
MLA Citation, 9th Edition (style guide)Stockton, Suzin., Jill Novatt, and Rupa Bhattacharya. Food Network Favorites: Recipes From Our All-star Chefs First edition., Meredith Books, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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