Bobby Flay's Mesa Grill cookbook : explosive flavors from the southwestern kitchen
(Book)
Author
Contributors
Published
New York : Clarkson Potter, [2007].
ISBN
9780307351418, 0307351416
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Alsip-Merrionette Park Public Library District - Stacks | 641.5784 FLA | Checked out |
| Blue Island Public Library - Stacks | 641.5784 FLA | On Shelf |
| Cicero Public Library - Stacks | 641.5979 FLA | On Shelf |
| Geneva Public Library District - 2nd Floor - Nonfiction | 641.5784 FLA | On Shelf |
| Glenwood-Lynwood Public Library District - Stacks | 641.5784 FLA | On Shelf |
More Details
Published
New York : Clarkson Potter, [2007].
Format
Book
Physical Desc
278 pages : color illustrations ; 27 cm
Language
English
ISBN
9780307351418, 0307351416
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Flay, B., Banyas, S., Jackson, S., & Fink, B. (2007). Bobby Flay's Mesa Grill cookbook: explosive flavors from the southwestern kitchen (First edition.). Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bobby. Flay et al.. 2007. Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From the Southwestern Kitchen. Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bobby. Flay et al.. Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From the Southwestern Kitchen Clarkson Potter, 2007.
MLA Citation, 9th Edition (style guide)Flay, Bobby., Stephanie Banyas, Sally Jackson, and Ben Fink. Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From the Southwestern Kitchen First edition., Clarkson Potter, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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