Food borne illnesses
(Book)
Author
Published
New York : Marshall Cavendish Benchmark, 2005.
ISBN
0761419179, 9780761419174
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Batavia Public Library District - Juvenile Non-Fiction | J 615.954 BJO | On Shelf |
| Calumet City Public Library - Juvenile Stacks | J 615.9 BJO | On Shelf |
| Chicago Heights Public Library - Juvenile Stacks | j615.954 B626f | On Shelf |
| Crestwood Public Library District - Juvenile Stacks | J 615.9 BJO | On Shelf |
| Sugar Grove Public Library District - Juvenile Non-Fiction | J 615.9 BJORKLUND | On Shelf |
More Details
Published
New York : Marshall Cavendish Benchmark, 2005.
Format
Book
Physical Desc
64 pages; : color illustrations : 24 cm.
Language
English
ISBN
0761419179, 9780761419174
Accelerated Reader
MG
Level 7.9, 2 Points
Level 7.9, 2 Points
Notes
General Note
Includes index.
Description
"Discusses food borne illnesses and their effects on people and society"--Provided by publisher.
Study Program Information
Accelerated Reader AR,MG,7.9,2.0,102637.
Study Program Information
Accelerated Reader AR,MG,7.9,2,102637.
Citations
APA Citation, 7th Edition (style guide)
Bjorklund, R. (2005). Food borne illnesses (First edition.). Marshall Cavendish Benchmark.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bjorklund, Ruth. 2005. Food Borne Illnesses. Marshall Cavendish Benchmark.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bjorklund, Ruth. Food Borne Illnesses Marshall Cavendish Benchmark, 2005.
MLA Citation, 9th Edition (style guide)Bjorklund, Ruth. Food Borne Illnesses First edition., Marshall Cavendish Benchmark, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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