The foods of Chicago : a delicious history
(Book)
Contributors
Published
St. Louis, Mo. : G. Bradley Pub., [2007].
ISBN
9780977451258, 0977451259
Status
Downers Grove Public Library - 2nd Floor - Adult
641.59773 FOO
1 available
641.59773 FOO
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Downers Grove Public Library - 2nd Floor - Adult | 641.59773 FOO | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Alsip-Merrionette Park Public Library District - Stacks | 641.5973 GAN | On Shelf |
| Chicago Heights Public Library - Stacks | 641.59773 F68 | On Shelf |
| Eisenhower Public Library District - Stacks | 641.59773 FOO | Checked out |
| Grande Prairie Public Library District - Stacks | 641.5977 FOO | On Shelf |
| Green Hills Public Library District - Adult Cooking | MIDWEST FOODS | On Shelf |
More Details
Published
St. Louis, Mo. : G. Bradley Pub., [2007].
Format
Book
Physical Desc
152 pages : illustrations (some color), portraits ; 24 cm
Language
English
ISBN
9780977451258, 0977451259
Notes
General Note
"A companion project to WTTW11 Chicago's public television station's documentary"--P. [2].
Bibliography
Includes bibliographical references (page 150).
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Citations
APA Citation, 7th Edition (style guide)
Gannon, D., & Bish, K. (2007). The foods of Chicago: a delicious history . G. Bradley Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gannon, Diane and Katherine. Bish. 2007. The Foods of Chicago: A Delicious History. G. Bradley Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gannon, Diane and Katherine. Bish. The Foods of Chicago: A Delicious History G. Bradley Pub, 2007.
MLA Citation, 9th Edition (style guide)Gannon, Diane., and Katherine Bish. The Foods of Chicago: A Delicious History G. Bradley Pub., 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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