Creating cuisine : have you got what it takes to be a chef?
(Book)
Author
Published
Minneapolis, Minn. : Compass Point Books, 2008.
ISBN
9780756536251, 0756536251
Lexile measure
IG 930L
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Nancy L. McConathy Public Library District - Juvenile Stacks | J 641.5092 Tho | On Shelf |
| Sugar Grove Public Library District - Juvenile Non-Fiction | J 331.7 THOMPSON | On Shelf |
| Westmont Public Library - Youth 2nd Floor | J 641.5092 THO | On Shelf |
More Details
Published
Minneapolis, Minn. : Compass Point Books, 2008.
Format
Book
Physical Desc
48 pages : color illustrations, color map ; 24 cm.
Language
English
ISBN
9780756536251, 0756536251
Accelerated Reader
MG
Level 6.1, 1 Points
Level 6.1, 1 Points
Lexile code
IG
Lexile measure
930
Notes
Bibliography
Includes bibliographical references (page 46) and index.
Target Audience
IG930L,Lexile
Study Program Information
Accelerated Reader AR,MG,6.1,1.0,119974.
Study Program Information
Accelerated Reader AR,MG,6.1,1,119974.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Thompson, L. (2008). Creating cuisine: have you got what it takes to be a chef? (First American edition.). Compass Point Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Thompson, Lisa, 1969-. 2008. Creating Cuisine: Have You Got What It Takes to Be a Chef?. Compass Point Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Thompson, Lisa, 1969-. Creating Cuisine: Have You Got What It Takes to Be a Chef? Compass Point Books, 2008.
MLA Citation, 9th Edition (style guide)Thompson, Lisa. Creating Cuisine: Have You Got What It Takes to Be a Chef? First American edition., Compass Point Books, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.