Fast food nation : the dark side of the all-American meal
(Book)

Book Cover
Average Rating
Published
New York, NY : Perennial, 2002.
ISBN
0060938455, 9780060938451
Lexile measure
1240L
Status

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Copies

LocationCall NumberStatus
Kaneville Public Library District - Nonfiction394.109 SCHOn Shelf
National University of Health Sciences - StacksTX 945.3 S355f 2002On Shelf
Palos Park Public Library - Stacks394.1SCH POn Shelf
Sugar Grove Public Library District - Nonfiction363.19 SCHLOSSEROn Shelf
Summit Public Library District - Adult New394.1On Shelf

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More Details

Published
New York, NY : Perennial, 2002.
Format
Book
Physical Desc
383 pages : illustrations ; 21 cm
Language
English
ISBN
0060938455, 9780060938451
Accelerated Reader
UG
Level 10.4, 22 Points
Lexile measure
1240

Notes

General Note
Originally published: New York : Houghton Mifflin, 2001.
Bibliography
Includes bibliographical references (pages [356]-361) and index.
Target Audience
1240L,Lexile
Study Program Information
Accelerated Reader AR,UG,10.4,22.0,57926.
Study Program Information
Reading Counts RC,High School,10,25,Quiz: 28408,Guided reading level: NR.
Study Program Information
Accelerated Reader AR,UG,10.4,22,57926.

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Citations

APA Citation, 7th Edition (style guide)

Schlosser, E. (2002). Fast food nation: the dark side of the all-American meal (First Perennial edition.). Perennial.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Schlosser, Eric. 2002. Fast Food Nation: The Dark Side of the All-American Meal. Perennial.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal Perennial, 2002.

MLA Citation, 9th Edition (style guide)

Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal First Perennial edition., Perennial, 2002.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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