Guy Fieri food : more than 150 off-the-hook recipes
(Book)

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Published
New York : William Morrow, 2011.
ISBN
9780061894558, 0061894559
Appears on list
Status
Downers Grove Public Library - 2nd Floor - Adult
641 CELEBRITIES FIE
1 available

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Copies

LocationCall NumberStatus
Downers Grove Public Library - 2nd Floor - Adult641 CELEBRITIES FIEOn Shelf
LocationCall NumberStatus
Batavia Public Library District - Adult Nonfiction641.5973 FIEOn Shelf
Bloomingdale Public Library - Nonfiction641.5973 FIEOn Shelf
Broadview Public Library District - Stacks641.5973 FIEOn Shelf
Chicago Heights Public Library - Stacks641.5973 F46On Shelf
Cicero Public Library - Stacks641.5973 FIEOn Shelf
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More Details

Published
New York : William Morrow, 2011.
Format
Book
Physical Desc
407 pages : illustrations (chiefly color) ; 27 cm
Language
English
ISBN
9780061894558, 0061894559

Notes

General Note
"More than 150 off-the-hook recipes."
General Note
"Food Network."
General Note
Includes index.
Bibliography
Includes bibliographical references and index.
Description
Food Network superstar Fieri presents his first-ever full-color cookbook, filled with more than 125 original recipes, along with photos and illustrations and loads of great cooking tips.

Citations

APA Citation, 7th Edition (style guide)

Fieri, G., & Volkwein, A. (2011). Guy Fieri food: more than 150 off-the-hook recipes . William Morrow.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Fieri, Guy and Ann. Volkwein. 2011. Guy Fieri Food: More Than 150 Off-the-hook Recipes. William Morrow.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Fieri, Guy and Ann. Volkwein. Guy Fieri Food: More Than 150 Off-the-hook Recipes William Morrow, 2011.

MLA Citation, 9th Edition (style guide)

Fieri, Guy., and Ann Volkwein. Guy Fieri Food: More Than 150 Off-the-hook Recipes William Morrow, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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