Cooking the French way
(Book)
Author
Published
Minneapolis : Lerner, [1982].
ISBN
0822509040, 9780822509042
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Markham Public Library - Juvenile Stacks | J 641.59 COO | On Shelf |
| Maywood Public Library District - Juvenile Stacks | J 641 WAL | On Shelf |
| Maywood Public Library District - Juvenile Stacks | J 641.594 WAL | On Shelf |
More Details
Published
Minneapolis : Lerner, [1982].
Format
Book
Physical Desc
47 pages : illustrations, map ; 19 x 22 cm.
Language
English
ISBN
0822509040, 9780822509042
Accelerated Reader
MG
Level 6.6, 1 Points
Level 6.6, 1 Points
Notes
General Note
Includes index.
Description
An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.
Study Program Information
Accelerated Reader AR,MG,6.6,1,58619.
Citations
APA Citation, 7th Edition (style guide)
Waldee, L. M. (1982). Cooking the French way . Lerner.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Waldee, Lynne Marie. 1982. Cooking the French Way. Lerner.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Waldee, Lynne Marie. Cooking the French Way Lerner, 1982.
MLA Citation, 9th Edition (style guide)Waldee, Lynne Marie. Cooking the French Way Lerner, 1982.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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