Cooked
(Audiobook CD)
Author
Contributors
Published
[New York] : Penguin Audio, [2013].
ISBN
9781611761436, 1611761433
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Indian Prairie Public Library District - 1st Floor | CD COOKING POLLAN | On Shelf |
Lansing Public Library - Adult Book On CD Non-Fiction | CD 641 POL | On Shelf |
Palos Heights Public Library - Stacks | CD U 641.5 POL | On Shelf |
More Details
Published
[New York] : Penguin Audio, [2013].
Format
Audiobook CD
Physical Desc
11 audio discs (approximately 13 hr., 30 min.) : digital ; 4 3/4 in.
Language
English
ISBN
9781611761436, 1611761433
UPC
9781611761436
Notes
General Note
Subtitle from container.
General Note
Compact discs.
General Note
Includes an enhanced CD with recipes.
Participants/Performers
Read by the author.
Description
"In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements-- fire, water, air, and earth-- to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook" -- from publisher's web site.
Local note
AUDIOBOOK CD
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Citations
APA Citation, 7th Edition (style guide)
Pollan, M. (2013). Cooked (Unabridged.). Penguin Audio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pollan, Michael. 2013. Cooked. Penguin Audio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pollan, Michael. Cooked Penguin Audio, 2013.
MLA Citation, 9th Edition (style guide)Pollan, Michael. Cooked Unabridged., Penguin Audio, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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