Everyday barbecue : at home with America's favorite pitmaster
(Book)
Author
Contributors
Published
New York : Ballantine Books Trade Paperbacks, [2013].
ISBN
9780345543646, 0345543645
Status
Downers Grove Public Library - 2nd Floor - Adult
641.5784 MIX
1 available
641.5784 MIX
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Downers Grove Public Library - 2nd Floor - Adult | 641.5784 MIX | On Shelf |
Location | Call Number | Status |
---|---|---|
Alsip-Merrionette Park Public Library District - Stacks | 641.5784 MIX | On Shelf |
Batavia Public Library District - Adult Nonfiction | 641.5784 MIX | On Shelf |
Carol Stream Public Library - Adult Nonfiction | 641.76/MIX | On Shelf |
Eisenhower Public Library District - Stacks | 641.5784 MIX | On Shelf |
Homewood Public Library District - Stacks | 641.5784 MIX | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Ballantine Books Trade Paperbacks, [2013].
Format
Book
Physical Desc
xix, 295 pages : color illustrations ; 24 cm
Language
English
ISBN
9780345543646, 0345543645
Notes
General Note
Includes index.
Description
"Barbecue is a simple food. Don't mess it up. As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery's Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he's on a mission to prove to home cooks everywhere that they can make great barbecue any day of the week--in the comfort of their own backyard or kitchen, no matter their skill level. Across the country at competitions and in his Pride & Joy Bar-b-que restaurants, Mixon has proven that no other pitmaster's food can touch his when he's behind a smoker. But he doesn't need fancy equipment to do it: He can cook delicious barbecue with any grill, smoker, or oven, even on the busiest weeknight, and you'll be able to, too, with the nearly 150 recipes in Everyday Barbecue. Armed with Mixon's advice and tips, you'll discover that barbecue isn't just for the Fourth of July and Labor Day; it's for any day you feel like cooking it. So fire up your grill and get ready to cook incredible barbecue favorites and new classics such as Ribs the Easy Way, Myron's Dr Pepper Can Chicken, and The King Rib sandwich, to more adventurous backyard fare such as Pork Belly Sliders and Barbecue-Fried Baby Backs, with leftover inspirations, delectable deserts, and even some drunken recipes!"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Mixon, M., & Alexander, K. (2013). Everyday barbecue: at home with America's favorite pitmaster . Ballantine Books Trade Paperbacks.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mixon, Myron and Kelly. Alexander. 2013. Everyday Barbecue: At Home With America's Favorite Pitmaster. Ballantine Books Trade Paperbacks.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mixon, Myron and Kelly. Alexander. Everyday Barbecue: At Home With America's Favorite Pitmaster Ballantine Books Trade Paperbacks, 2013.
MLA Citation, 9th Edition (style guide)Mixon, Myron., and Kelly Alexander. Everyday Barbecue: At Home With America's Favorite Pitmaster Ballantine Books Trade Paperbacks, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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