Bobby Flay's barbecue addiction
(Book)

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Average Rating
Published
New York : Clarkson Potter Publishers, [2013].
ISBN
9780307461391, 0307461394
Status
Downers Grove Public Library - 2nd Floor - Adult
641.5784 FLA
1 available

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LocationCall NumberStatus
Downers Grove Public Library - 2nd Floor - Adult641.5784 FLAOn Shelf
LocationCall NumberStatus
Alsip-Merrionette Park Public Library District - Stacks641.5784 FLAOn Shelf
Batavia Public Library District - Adult Nonfiction641.5784 FLAOn Shelf
Beecher Community Library District - Stacks641.76 FLAOn Shelf
Clarendon Hills Public Library - StacksCOOKING 641.76 FLAOn Shelf
Crete Public Library District - Adult Nonfiction641.76 FLAY, B.On Shelf
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More Details

Published
New York : Clarkson Potter Publishers, [2013].
Format
Book
Physical Desc
287 pages : color illustrations ; 26 cm
Language
English
ISBN
9780307461391, 0307461394

Notes

General Note
Includes index.
Description
For the first time ever, celebrity chef-restaurateur and television personality Flay devotes his attention to barbecue with a tie-in cookbook to his Food Network show of the same name.

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Citations

APA Citation, 7th Edition (style guide)

Flay, B., Banyas, S., & Jackson, S. (2013). Bobby Flay's barbecue addiction (First edition.). Clarkson Potter Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Flay, Bobby, Stephanie. Banyas and Sally Jackson. 2013. Bobby Flay's Barbecue Addiction. Clarkson Potter Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Flay, Bobby, Stephanie. Banyas and Sally Jackson. Bobby Flay's Barbecue Addiction Clarkson Potter Publishers, 2013.

MLA Citation, 9th Edition (style guide)

Flay, Bobby., Stephanie Banyas, and Sally Jackson. Bobby Flay's Barbecue Addiction First edition., Clarkson Potter Publishers, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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