The third plate : field notes on the future of food
(Book)
Author
Published
New York, New York : The Penguin Press, 2014.
ISBN
9781594204074, 1594204071
Status
Downers Grove Public Library - 2nd Floor - Adult
641 WRITINGS *BAR
1 available
641 WRITINGS *BAR
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Downers Grove Public Library - 2nd Floor - Adult | 641 WRITINGS *BAR | On Shelf |
Location | Call Number | Status |
---|---|---|
Batavia Public Library District - Adult Nonfiction | 641.3 BAR | On Shelf |
Berkeley Public Library - Stacks | 631.302 BAR | On Shelf |
Eisenhower Public Library District - Stacks | 641.302 BAR | On Shelf |
Evergreen Park Public Library - Stacks | 641.302 BAR | On Shelf |
Glenside Public Library District - Nonfiction | 641.3 Bar | On Shelf |
More Details
Published
New York, New York : The Penguin Press, 2014.
Format
Book
Physical Desc
486 pages ; 24 cm
Language
English
ISBN
9781594204074, 1594204071
Notes
Bibliography
Includes bibliographical references (pages [453]-470) and index.
Description
"Renowned chef Dan Barber introduces a new kind of cuisine that represents the future of American dining in THE THIRD PLATE. Barber explores the evolution of American food from the "first plate, " or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate, " a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat. Barber's book charts a bright path for eaters and chefs alike towards a healthy and sustainable future for American cuisine"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Barber, D. (2014). The third plate: field notes on the future of food . The Penguin Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Barber, Dan, 1969-. 2014. The Third Plate: Field Notes On the Future of Food. The Penguin Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Barber, Dan, 1969-. The Third Plate: Field Notes On the Future of Food The Penguin Press, 2014.
MLA Citation, 9th Edition (style guide)Barber, Dan. The Third Plate: Field Notes On the Future of Food The Penguin Press, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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