Kitchens of the great Midwest

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New York, New York : Viking, [2015].
9780525429142, 052542914X


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Downers Grove Public Library - 2nd Floor - AdultFICTION STRADAL, J.R.Checked out
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Acorn Public Library District - StacksFIC STRADAL, J.On Shelf
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Batavia Public Library District - Adult FictionFIC Stradal, J. RyanOn Shelf
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Physical Desc
312 pages ; 24 cm


General Note
"Pamela Dorman Books."
"When Lars Thorvald's wife, Cynthia, falls in love with wine--and a dashing sommelier--he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter--starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes the star chef behind a legendary and secretive pop-up supper club, culminating in an opulent and emotional feast that's a testament to her spirit and resilience. Each chapter in J. Ryan Stradal's startlingly original debut tells the story of a single dish and character, at once capturing the zeitgeist of the Midwest, the rise of foodie culture, and delving into the ways food creates community and a sense of identity"--,provided by publisher.

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APA Citation (style guide)

Stradal, J. R. (2015). Kitchens of the great Midwest . Viking.

Chicago / Turabian - Author Date Citation (style guide)

Stradal, J. Ryan. 2015. Kitchens of the Great Midwest. New York, New York: Viking.

Chicago / Turabian - Humanities Citation (style guide)

Stradal, J. Ryan. Kitchens of the Great Midwest New York, New York: Viking, 2015.

MLA Citation (style guide)

Stradal, J. Ryan. Kitchens of the Great Midwest Viking, 2015.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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