Meathooked : the history and science of our 2.5-million-year obsession with meat
(Book)
Author
Published
New York : Basic Books, a member of the Perseus Books Group, [2016].
ISBN
9780465036622, 0465036627
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Forest Park Public Library - Stacks | 641.36 ZAR | On Shelf |
| Prairie State College - Stacks | TX 371 .Z37 2016 | On Shelf |
| Roselle Public Library District - Adult Nonfiction | 641.36 ZAR | On Shelf |
More Details
Published
New York : Basic Books, a member of the Perseus Books Group, [2016].
Format
Book
Physical Desc
vii, 263 pages ; 25 cm
Language
English
ISBN
9780465036622, 0465036627
Notes
Bibliography
Includes bibliographical references (pages 205-247) and index.
Description
Explores the world's meat cultures and traditions to share insights into why a craving for animal protein evolved in humans and why vegetarian lifestyles are so difficult to maintain despite health warnings.
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Citations
APA Citation, 7th Edition (style guide)
Zaraska, M. (2016). Meathooked: the history and science of our 2.5-million-year obsession with meat . Basic Books, a member of the Perseus Books Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Zaraska, Marta. 2016. Meathooked: The History and Science of Our 2.5-million-year Obsession With Meat. Basic Books, a member of the Perseus Books Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Zaraska, Marta. Meathooked: The History and Science of Our 2.5-million-year Obsession With Meat Basic Books, a member of the Perseus Books Group, 2016.
MLA Citation, 9th Edition (style guide)Zaraska, Marta. Meathooked: The History and Science of Our 2.5-million-year Obsession With Meat Basic Books, a member of the Perseus Books Group, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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