Back to the kitchen : 75 delicious, real recipes (& true stories) from a food-obsessed actor
(Book)
Author
Contributors
Published
Emmaus, Pennsylvania : Rodale, 2016.
ISBN
9781623366926, 1623366925
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Calumet City Public Library - Nonfiction | 641.5973 PRI | On Shelf |
| Cicero Public Library - Stacks | 641.5 PRI | On Shelf |
| Dolton Public Library District - Stacks | 641.5 PRI | On Shelf |
| Eisenhower Public Library District - Stacks | 641.5973 PRI | On Shelf |
| Forest Park Public Library - Stacks | 641.5973 PRI | On Shelf |
More Details
Published
Emmaus, Pennsylvania : Rodale, 2016.
Format
Book
Physical Desc
xiii, 207 pages : color illustrations ; 24 cm
Language
English
ISBN
9781623366926, 1623366925
Notes
General Note
Includes index.
Description
Prinze is passionate about food, and about the chemistry involved in creating flavors. He involves his children in the cooking process, teaching them to cook with real ingredients, from scratch and with love. And now he shares those recipes with you.
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Citations
APA Citation, 7th Edition (style guide)
Prinze, F., Wharton, R., & Gellar, S. M. (2016). Back to the kitchen: 75 delicious, real recipes (& true stories) from a food-obsessed actor . Rodale.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Prinze, Freddie, Rachel, Wharton and Sarah Michelle Gellar. 2016. Back to the Kitchen: 75 Delicious, Real Recipes (& True Stories) From a Food-obsessed Actor. Rodale.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Prinze, Freddie, Rachel, Wharton and Sarah Michelle Gellar. Back to the Kitchen: 75 Delicious, Real Recipes (& True Stories) From a Food-obsessed Actor Rodale, 2016.
MLA Citation, 9th Edition (style guide)Prinze, Freddie,, Rachel Wharton, and Sarah Michelle Gellar. Back to the Kitchen: 75 Delicious, Real Recipes (& True Stories) From a Food-obsessed Actor Rodale, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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