Food swap : specialty recipes for bartering, sharing & giving--including the world's best salted caramel sauce
(Book)

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Published
North Adams, Massachusetts : Storey Publishing, [2016].
ISBN
9781612125633, 1612125638
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LocationCall NumberStatus
Bensenville Community Public Library District - Nonfiction641.5 PASOn Shelf
Hinsdale Public Library - Stacks641.5 PASOn Shelf
Oak Park Public Library Main Branch - 3rd Floor641.5 PASOn Shelf
Oak Park Public Library Main Branch - 3rd Floor641.5 PASChecked out
River Grove Public Library District - Stacks641.5 PASTEROn Shelf
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Published
North Adams, Massachusetts : Storey Publishing, [2016].
Format
Book
Physical Desc
247 pages : color illustrations ; 26 cm
Language
English
ISBN
9781612125633, 1612125638

Notes

General Note
"Use the tear-out gift tags to decorate your items"--Page 4 of cover.
General Note
Includes index and list of online resources.
Description
Part cookbook, part how-to guide, [this book] features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured butter, apricot jalapeno jelly, and rum vanilla extract.

Citations

APA Citation, 7th Edition (style guide)

Paster, E. (2016). Food swap: specialty recipes for bartering, sharing & giving--including the world's best salted caramel sauce . Storey Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Paster, Emily. 2016. Food Swap: Specialty Recipes for Bartering, Sharing & Giving--including the World's Best Salted Caramel Sauce. Storey Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Paster, Emily. Food Swap: Specialty Recipes for Bartering, Sharing & Giving--including the World's Best Salted Caramel Sauce Storey Publishing, 2016.

MLA Citation, 9th Edition (style guide)

Paster, Emily. Food Swap: Specialty Recipes for Bartering, Sharing & Giving--including the World's Best Salted Caramel Sauce Storey Publishing, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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