How to bake everything : simple recipes for the best baking
(Book)
Author
Contributors
Witschonke, Alan, 1953- illustrator.
Published
Boston : Houghton Mifflin Harcourt, 2016.
ISBN
9780470526880, 0470526882
Appears on these lists
Status
Downers Grove Public Library - 2nd Floor - Adult
641 BAKING *BIT
1 available
641 BAKING *BIT
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Note | Status |
---|---|---|---|
Downers Grove Public Library - 2nd Floor - Adult | 641 BAKING *BIT | On Shelf |
Location | Call Number | Note | Status |
---|---|---|---|
Batavia Public Library District - Adult Nonfiction | 641.815 BIT | On Shelf | |
Berwyn Public Library - Stacks | COOKING FAMOUS CHEFS BITTMAN | On Shelf | |
Blue Island Public Library - Stacks | 641.815 BIT | On Shelf | |
Calumet City Public Library - Nonfiction | 641.815 BIT | On Shelf | |
Cicero Public Library - Stacks | 641.815 BIT | Checked out |
More Details
Published
Boston : Houghton Mifflin Harcourt, 2016.
Format
Book
Physical Desc
703 pages : illustrations ; 24 cm
Language
English
ISBN
9780470526880, 0470526882
Notes
General Note
Includes index.
Description
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked --baking is simpler and more flexible than you ever imagined.
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Citations
APA Citation, 7th Edition (style guide)
Bittman, M., & Witschonke, A. (2016). How to bake everything: simple recipes for the best baking . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bittman, Mark and Alan Witschonke. 2016. How to Bake Everything: Simple Recipes for the Best Baking. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bittman, Mark and Alan Witschonke. How to Bake Everything: Simple Recipes for the Best Baking Houghton Mifflin Harcourt, 2016.
MLA Citation, 9th Edition (style guide)Bittman, Mark,, and Alan Witschonke. How to Bake Everything: Simple Recipes for the Best Baking Houghton Mifflin Harcourt, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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