Whole cooking & nutrition : an everyday superfoods approach to planning, cooking, and eating with diabetes
(Book)
Author
Published
Alexandria : The American Diabetes Association, [2016].
ISBN
9781580406093, 1580406092
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Downers Grove Public Library - 2nd Floor - Adult | 641.56314 CAV | Checked out |
Location | Call Number | Status |
---|---|---|
Addison Public Library - 2nd Floor - Adult Books | 641.56314 CAV | On Shelf |
Cicero Public Library - Stacks | 641.56314 CAV | On Shelf |
Dolton Public Library District - Stacks | 641.56314 CAV | On Shelf |
Grande Prairie Public Library District - Stacks | 641.5631 CAV | On Shelf |
Indian Prairie Public Library District - 1st Floor | 616.46206 CAVUTO | On Shelf |
Subjects
Other Subjects
More Details
Published
Alexandria : The American Diabetes Association, [2016].
Format
Book
Physical Desc
viii, 248 pages : illustrations ; 23 cm
Language
English
ISBN
9781580406093, 1580406092
Notes
General Note
Includes index.
Bibliography
Includes bibliographical references and index.
Description
"The food in a kitchen is capable of so much, from delivering the simple pleasures of a good meal to bringing friends and family together. It's also filled with the ingredients you need to help heal your body, prevent disease and other health conditions, boost your energy level, and even improve your mood. In her debut cookbook, chef Katie Cavuto, MS, RD, introduces home cooks to 75 nutrient-rich, disease-fighting ingredients every cook should have, and presents more than 100 simple yet inventive recipes that prove healthy meals can be as delicious as they are nourishing. As a chef, registered dietitian, national media personality, and expert in her field, as well as the official dietitian for the Philadelphia Phillies, Katie has based her entire career on nourishment and the healing power of food. Home cooks of all skill levels can learn how to find inspiration in whole foods, improve family eating habits and overall health, and truly enjoy the time they spend in the kitchen and at the table, "--Amazon.com.
Description
The food in a kitchen is filled with the ingredients you need to help heal your body, prevent disease and other health conditions, boost your energy level, and even improve your mood. Cavuto introduces home cooks to nutrient-rich, disease-fighting ingredients every cook should have, and presents simple yet inventive recipes that prove healthy meals can be as delicious as they are nourishing.
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Citations
APA Citation, 7th Edition (style guide)
Cavuto, K. (2016). Whole cooking & nutrition: an everyday superfoods approach to planning, cooking, and eating with diabetes . The American Diabetes Association.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cavuto, Katie. 2016. Whole Cooking & Nutrition: An Everyday Superfoods Approach to Planning, Cooking, and Eating With Diabetes. The American Diabetes Association.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cavuto, Katie. Whole Cooking & Nutrition: An Everyday Superfoods Approach to Planning, Cooking, and Eating With Diabetes The American Diabetes Association, 2016.
MLA Citation, 9th Edition (style guide)Cavuto, Katie. Whole Cooking & Nutrition: An Everyday Superfoods Approach to Planning, Cooking, and Eating With Diabetes The American Diabetes Association, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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